Hakuba Pork Curry
Containing generous amounts of Hakuba pork, this is an original ‘home-grown’ curry.
●Available from specialty gift shops, as well as some hotels.
Steamed buns
Ever since their creator was beguiled by Hakuba’s beauty into moving here from Osaka, the local pork has provided a perfect compliment to this dish.
Hakuba Pork Miso
"Made from 100% Hakuba pork, Hakuba Pork Miso is great with steamed rice, for adding flavour to stir fries, or as a delicious snack.
Hakuba Shiun
Hakuba Shiun is a local sake distilled from ‘purple rice’. Available in 720ml or 1800ml bottles, we use 100% locally produced ‘shirakaba-nishiki’.
This is a dry variety of sake.
●Hakuba’s sake retailers.
Hakuba Seiryu Rice (5kg)
Cultivated in the crystal clear waters running from the Northern Alps, this is 100% Akitakomachi rice.
●Available from local stores.
Hakuba Jigona Soba (buckwheat Noodles)
Grown in what was previously a rice paddy, this is 100% ‘jigona’ soba.
●Available at specialty gift shops in Hakuba.
Hakuba Purple Rice(150g)
This purple rice has been grown in the Aoni area of Hakuba since 1992. A combination of glutinous (10%) and non-glutinous rice is boiled to produce this rich purple-coloured rice.
Hakuba Azamai
(edible wild plants)
Growing wild mostly in the Hakuba area, this variety of mountain burdock (cirsium yezoense) has a slightly bitter but unique taste and crispness.
●Sold at specialty stores in Hakuba.
Blueberry Youkan & Daifuku
Japanese style confectionary made from Hakuba’s blueberries contain either a sweet variety of blueberry, or a sour variety (sometimes both).
Blueberries
Grown in ample Hakuba sunshine, our blueberries have a slightly bittersweet natural flavour.
Blueberry plantation
●Hakuba Village Tourism and Agriculture Division
TEL.0261-72-5000